1. Uyinki akufanele ugcwale kakhulu, kungenjalo uzochichima futhi uthinte umphumela wokuphrinta. Uma ugcwalisa uyinki ngephutha, sebenzisa ishubhu loyinki lombala elihambisanayo ukuze ulimunce;
2. Ngemva kokwengeza uyinki, sula uyinki oweqile ngethawula lephepha, bese uhlanza uyinki kumgijimi, bese ubuyisela ilebula endaweni yayo yasekuqaleni.
3. Hlola i-cartridge ngaphambi kokuyigcwalisa ukuze ubone ukuthi iphukile yini. Nakuba kuyivelakancane ukuthi i-cartridge yonakale ngesikhathi isetshenziswa, umsebenzisi akufanele abe budedengu ngenxa yalokhu.
Indlela yokuhlola ethize yilena: lapho okuphansi kugcwaliswa ngoyinki, kutholakala ukuthi ukumelana kukhulu kakhulu noma kukhona isenzakalo sokuvuza kwe-inki, okubonisa ukuthii-cartridge kayinkiingase yonakale, ngakho-ke ungagcwalisi i-cartridge kayinki eyonakele ngoyinki.
4. Ngaphambi kokuthi uyinki ugcwaliswe, u-inki wokuqala we-cartridge ye-inki kufanele uhlanzwe kahle, ngaphandle kwalokho kuzoba nokusabela kwamakhemikhali ngemva kokuba oyinki ababili abahlukene behlanganiswe ndawonye, okuholela ekuvinjweni komlomo nokunye ukwehluleka.
5. Ungabi “nomhobholo” lapho ugcwalisa u-inki, qiniseka ukuthi uwenza ngokulinganisela. Abantu abaningi bacabanga ukuthi ukugcwalisa amagobolondo ayinki ngoyinki kunzima kakhulu ukusebenza, futhi amagobolondo ayinki ngokuvamile agcwaliswa kabili ukuze ashintshwe, ngakho bafuna ukuwagcwalisa kakhudlwana.
6. Abantu abaningi bazofaka i-cartridge futhi bayisebenzise ngokushesha ngemva kokugcwalisa i-cartridge, kodwa lo mkhuba awulungile.
Ngenxa yokuthi i-cartridge kayinki iqukethe izipantshi zokumunca uyinki, lezi zipantshi zimunca kancane uyinki, futhi ngemva kokugcwalisa uyinki kukhathriji kayinki, azikwazi ukumuncwa ngokulinganayo iphedi lesipontshi.
Ngakho-ke ngemva kokugcwalisa, kufanele uvumele i-cartridge kayinki ihlale imizuzu embalwa ukuze uvumele uyinki ukuthi ungene kancane kuwo wonke amakhona ephedi lesipontshi ukuze uqinisekise ikhwalithi yokuphrinta.
Isikhathi sokuthumela: Apr-19-2024
